Product Item Set up:
In the menu item database, check the box for items that are whole toppings, half toppings or quarter toppings. Then also check the box if it is a minus topping. Minus toppings will deduct from the total number of toppings that come with a specialty pizza to allow substitutions. If no substitutions are allowed, do not check minus topping for that modifier.
NOTE: The system uses a very advanced setup. If a NON Pizza topping is checked with Whole/ Half/ Quarter/ Minus Toppings but Pizza configuration is not being used, the item can experience problems when ordering.
Pizza Pricing Rule:
Pizza pricing rules are created from the Win-EZ config button on the Other Functions page. Pricing rules can be attached to multiple pizzas and allow every item on the pizza to potentially have a different price.
Example: A pricing rule for cheese pizza may have the first four items priced at $1.00 then .75 cents for the next four toppings then .50 cents for any topping after that. A supreme pizza may have three toppings included for free then start charging.
Pricing rules accommodate up to 20 whole toppings, 40 half toppings and 80 quarter topping. Because creating a pricing rule is time consuming a rule can be reused as opposed to having to create a unique rule for ever pizza on the menu.
Number of Toppings Included:
This is the total number of toppings that are included in a specialty pizza. If a Meat Supreme comes with four meats enter 4 in this field.
Maximum Number of Toppings:
This will not allow a pizza to be processed with more than this number of topping. Note: Half toppings are worth 1/2 of this count and quarter toppings are worth 1/4 of this count.
Credit Minus Toppings:
Answer Yes to this if the base price of a specialty pizza is allowed to be lowered by ordering a "NO" topping that has the minus topping box checked.
Example: A Meat Supreme is $10.00 and comes with pepperoni, hamburger, ham and sausage. Toppings cost $1.00. If the customer wants no ham does the price reduce to $9.00?