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I have an issue with a Sushi Bar in Downtown Seattle that is a high profile site. I would like to see the order type be configurable by the user. In this case, I have a restaurant that wants to know specifically what kind of volume the sushi bar is doing. If we can flag an order type as “Sushi Bar” we can make this happen in reporting easily. I am certain that there has to be more sushi bars out there. This particular company owns 3 within the Seattle area. They also have ties to an investor in Japan who has a stake in over 100 restaurants.
Bryan,
Thanks for the post!
This is a feature that Randy and I have discussed in great detail several times. We do plan on implementing user configurable order types at some time, but I can not say when at this point.
On a side note, If you have a single terminal, or specific terminals for the sushi bar, then you can do a filtered report by terminal. You can also filter by employee, or job type (such as sushi server). Or a combination of these items. If you need help with creating filtered reports, feel free to post in the Manager forum, or give your support person a call!
I do realize that sometimes the order type is the easiest way to accomplish this type of filtering, and I will forward this request to Randy.
Rob,
Thank you and I agree that a terminal would be best at the Sushi bar. However, these people have a hard enough time reading the printers. They are all japanese with very broken english and I have them setup on a cashier system. All of the reports are being sent back to some investor in Japan who apparently is very specific about what he wants to see. We are making due for now and I had them flag all orders to the sushi bar as “Patio” since they don’t have a patio and that is how they are tracking sushi bar sales.Bryan
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