The Recipe section allows for more information to be added to each Menu Item. There are 3 options: Recipe, Chef's Description, Nutritional along with a section for a larger Description which the Menu Maker utilizes. To add information to an option, select which option by placing the dot next to the function.
To view the Recipe from the Point of Sale:
Press the "R" button then the item. The recipe will display along with any imported picture that has been included.
Chef's Description is used along with "Menu Maker". By adding a longer Description and the Menu Item Chef's Descriptions such as the size or what ingredients are used, it will then display on menus created in Menu Maker. See Menu Maker for set up of menus.
Nutritional information is used for calorie count, serving size and sodium count similar to the nutritional information found on pre packaged foods. Place the dot in the Nutritional section. To access the information press the Nutritional command then the item.
To access the information press the Nutritional command then the item. The Nutritional information entered will display on the screen and can be printed for the customer.
