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I am very curious about the all in one. Once set up properly, how is the failure rate? Is it stable as compared to the blue sharks? I was considering taking that unit to the restaurant show in Seattle this year but don’t want to show something I won’t put out in the market. Im just curious. An all in one shows nicely but the show of the unit doesnt necessarily sell performance.
Tina,
Here is a blast from the past……..The site in question is Gators and although this is reasonable to have the pop up come up for most places, Gators employees may be running at 110 MPH at the end of the night and it made me think that if we could force a clockout, this may take away some of the thought process for other sites. Remember the bartenders that disappeared?These 2 are the most common to miss a clockout pop up or not. Know what I mean? If we can make it so that even the staff who may not be in their right minds can’t screw up then Win-EZ really has stupid beat. ; ) LOL……..Really, think about it. We don’t have the stomach for stupid. Are your ears burning?Rob,
Thank you and I agree that a terminal would be best at the Sushi bar. However, these people have a hard enough time reading the printers. They are all japanese with very broken english and I have them setup on a cashier system. All of the reports are being sent back to some investor in Japan who apparently is very specific about what he wants to see. We are making due for now and I had them flag all orders to the sushi bar as “Patio” since they don’t have a patio and that is how they are tracking sushi bar sales.Bryan
Rob,
Actually thats a great idea. It would be nice to be able to pull databases that are nearly what you need without all of the input. I was talking to Ron a while back about something he made for sushi bars and I meant to get a copy of whatever it was but just haven’t had the time. I have a sushi restaurant in downtown Seattle that has a sushi bar in it and the way they want things to report is really wierd.
